The big news here at the minute, and for the foreseeable future, is “Cyclone Harry.”
It hit (especially) the east side of Sicily with terrible ferocity on the 20th and especially 21st January.
And I do mean “terrible ferocity”: I’m talking massive waves of up to 10 metres slamming the coast; howling gales; heavy and persistent rain; and even up to two metres of snow in places on Mount Etna!
F’sure Cyclone Harry’s passage across the Mediterranean has left a massive toll. Damaging already-strained infrastructure, disrupting agricultural and other production, isolating entire areas, and leaving many seaside communities struggling.
Described as an ‘outsized’ and ‘once-in-a-hundred-year’ event, due to its intensity and duration, it particularly affected the islands of Sicily and Sardinia, and Calabria on the mainland.
According to preliminary estimates and analysis, the economic damage is uber-significant: Estimated to be around one billion euros in Sicily; half a billion in Sardinia; and somewhere between €300 to €500 million in Calabria. These figures represent essential infrastructure repairs (roads, rail, ports, and electrical and water networks), as well as the restarting of economic activities, which will likely remain closed for weeks or perhaps months.
I fear many will never reopen.
We here in inland Modica escaped ‘lightly’: High-ish winds and somewhat heavy rain. Some flooding and low-level disruptions only. However, we still can’t drink the tap water to this day!
Anyways, Ragusa province’s damage has been estimated at ‘only’ around €30 million.
So, we’ve escaped lightly … many others haven’t, unfortunately…
And I do mean “terrible ferocity”: I’m talking massive waves of up to 10 metres slamming the coast; howling gales; heavy and persistent rain; and even up to two metres of snow in places on Mount Etna!
| We escaped lightly... |
Described as an ‘outsized’ and ‘once-in-a-hundred-year’ event, due to its intensity and duration, it particularly affected the islands of Sicily and Sardinia, and Calabria on the mainland.
According to preliminary estimates and analysis, the economic damage is uber-significant: Estimated to be around one billion euros in Sicily; half a billion in Sardinia; and somewhere between €300 to €500 million in Calabria. These figures represent essential infrastructure repairs (roads, rail, ports, and electrical and water networks), as well as the restarting of economic activities, which will likely remain closed for weeks or perhaps months.
I fear many will never reopen.
We here in inland Modica escaped ‘lightly’: High-ish winds and somewhat heavy rain. Some flooding and low-level disruptions only. However, we still can’t drink the tap water to this day!
Anyways, Ragusa province’s damage has been estimated at ‘only’ around €30 million.
So, we’ve escaped lightly … many others haven’t, unfortunately…
What’s the Fuss All About?
“Cioccolato di Modica” (“Chocolate of Modica”), is an Italian ‘Protected Geographical Indication’ (‘PGI’) speciality chocolate.
To obtain that prestigious PGI certification, the product must be traditionally, and uniquely, associated with a specific geographical region. Also, at least one of the stages of production, processing or preparation must take place in this specified area.
Hence: “Cioccolato di Modica”!
Modican chocolate meets these stringent requirements by being manufactured locally using an ancient and original recipe. One that utilises cold processing, no added cocoa butter and, as it’s only heated to around 40° Celsius, it’s not hot enough to allow the added sugar to dissolve.
Which is why it has this way-different texture than your average block of ‘Dairy Milk’! Y’see, the finished local chocolate has this grainy, rough consistency when eaten.
But it does come in different flavours: Most bars you buy about the place have added ingredients, such as spices (i.e. cinnamon, vanilla, ginger, even chili!); ground almonds or other nuts; or grated citrus peel.
So, bitter cocoa paste (or cocoa mass); granulated or cane sugar; and (optional) flavourings.
And: That’s it! It contains no other ingredients, in particular no milk, no butter, no vegetable fat, and no emulsifiers.
All that said: Do I like it?
Well … it’s f’sure an ‘acquired taste’! Not one that I’m that in love with, I’m afraid. Some of the bars I do like: The sweeter citrus-flavoured ones are alright.
The others? Not so much, I have to say.
Sorry…
Slackers!
The Modica Bassa-based “Mercato Ortofrutticolo” (“Fruit and Vegetable Market”) was closed back in early 2024.
The number of stall-holders had decreased, which was used as a pretext to close them down.
Y’see, the comune had secured around €800,000, in non-repayable funding, from the EU’s “Piano Nazionale di Ripresa e Resilienza” (“National Recovery and Resilience Plan”) fund, to convert the 75-year-old market into an “Urban Park”.
Said park would see gardens, shade trees, a children’s play area, even a basketball court.
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| Current state... |
Why am I bringing this up? Well, I thought it’d be ‘enlightening’ to follow the work’s progress during the then-projected 18-month project.
I wrote on my “All Things Modica” page that if the “almost immediately” they claimed meant what I thought it did: Then it hadn’t! In fact, nothing much of note occurred in the almost seven weeks since that claim: Bar a fence being erected about the place and a few tiles being uplifted.
Work finally began ‘in earnest’ in Summer 2024.
However, except for concrete-laying and a roof installation, I’ve only ever seen a maximum of two men working onsite. More often only one. And days would go by with no one there at all!
Then the 18-month project was extended to 22 months (3rd February). Before the comune announcing recently it’d be completed by the 31st March!
I believe I’ve made myself (somewhat) unpopular pointing this out on social media down the months…





















